Sagebrush Cantina brings the energy, flavor, and warmth of Mexican dining to the heart of Calabasas, creating a destination that feels both festive and familiar from the moment guests arrive.
Located at 23527 Calabasas Rd, this beloved restaurant has earned a strong reputation as a place where great food and a lively atmosphere come together naturally.
From breakfast and brunch to lunch, dinner, and late-night bites, Sagebrush Cantina offers a dining experience that fits every part of the day, whether you are gathering with friends, enjoying a family meal, or stopping in for a relaxed solo visit.
Guests return for crowd-pleasing favorites like fajitas and tacos, along with comforting Mexican fare that delivers both flavor and satisfaction in every visit.
What makes Sagebrush Cantina especially memorable is the full experience it offers beyond the table. The restaurant pairs its menu with margaritas, cocktails, beer, wine, coffee, happy-hour drinks and food, and late-night offerings, making it a versatile choice for everything from casual lunches to evening celebrations.
Guests enjoy fast service, live music, a fireplace, a strong beer selection, great cocktails, a well-loved wine list, and standout desserts, all of which add to the restaurant’s lively Southern California feel.
With options for outdoor seating, dine-in, takeaway, delivery, drive-through, and on-site service, it is easy to enjoy Sagebrush Cantina in the way that best suits your plans. Its catering services and table service further add to its appeal, making it a smart choice for both everyday meals and special occasions.
Sagebrush Cantina also stands out for its welcoming accessibility and thoughtful convenience. Wheelchair-accessible parking, entrance, seating, and restroom facilities help ensure a comfortable experience for all guests, while accepted reservations—including recommended brunch reservations—make planning simple during popular times.
The restaurant’s casual, historic, lively, and trendy atmosphere gives it a distinct character that feels inviting without losing its sense of style. Practical touches like a bar on site, restroom facilities, and easy payment options including credit cards, debit cards, and NFC mobile payments make every visit smooth and stress-free.
Backed by a 4.20-star rating from 2,551 reviews, Sagebrush Cantina has clearly earned the trust of locals and visitors alike. For anyone seeking a Mexican restaurant in Calabasas that combines authentic flavor, dependable hospitality, and an upbeat dining experience, Sagebrush Cantina is a destination worth returning to again and again.
Popular Items
Frequently ordered and highly recommended items at Sagebrush Cantina
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Sun-dried tomato tortilla stuffed with black beans, cilantro, corn, diced marinated chicken breast, roasted red peppers and Jack cheese; wrapped up tight and deep fried. Served with chipotle-ranch dressing.
Flour tortilla stuffed with shredded BBQ beef brisket and deep-fried. Served with Sagebrush BBQ sauce.
Corn tortillas stuffed with your choice of seasoned shredded beef or chicken, deep fried 'til crisp and served with guacamole and sour cream (gluten free).
10 crispy jumbo drumettes with spicy Buffalo sauce, side of ranch dressing and carrot and celery.
5 Thai-spiced, lightly marinated chicken skewers brushed with our spicy peanut sauce and served with orange wedges and mixed greens.
California avocados mixed with a blend of onions, lemon juice, salt and pepper, topped with queso ranchero, olives, green onions, and chopped tomatoes.
Another Sagebrush signature dish. 3 grilled crab cakes served with baby mixed green tossed with cilantro vinaigrette, spicy mango relish and lemon wedges.
Crisp tortilla chips, refried beans, shredded cheese, guacamole, sour cream, tomatoes, sliced jalapenos, green onions and olive. Add protein for an extra charge.
Flour tortillas filled with cheese and pork chile verde. Served with guacamole and sour cream.
A blend of cheddara and Jack cheeses, melted in a flour tortilla. Served with sour cream, pico de gallo and guacamole. Add grilled chicken or carne asada for an additional charge.
A refreshing offering of Atlantic cod and shrimp marinated in lime juice, olive oil, tomato, onion, cilantro and sliced jalapenos.
Tijuana egg roll (4 pieces), taquitos dorados (4 pieces), quesadilla (4 pieces), el matador (4 pieces), guacamole and sour cream.
100% vegetarian! Made with vegetable stock, carrots, broccoli, zucchini, tomato, cabbage, celery, onion, garlic and herbs.
A mildly spiced soup made with chicken stock, onions, tomato, crushed red pepper, cream, cumin, tri-color tortilla strips, avocado and cilantro.
Mexican meatball soup, very flavorful, spiced with herbs, vegetables, squash, onion, garlic, tomatoes, and cilantro.
Mixed lettuce, tomato, cucumber and croutons with your choice of dressing. Add protein for an additional charge.
Refried beans, lettuce, Jack and cheddar cheese, tomato, sour cream and guacamole layered in a crisp tortilla shell, topped with an herb dressing. Add shredded chicken or shredded beef for an additional charge.
Freshly shredded romaine and iceberg lettuce tossed with corn, crispy tortilla strips, Jack cheese, black beans and ranch dressing. Topped with a grilled breast smothered in our delicious BBQ sauce.
Mixed baby greens, fresh avocado, tomato, Cajun shrimp and a side of garlic dressing.
Grilled Atlantic salmon served over baby spinach and grilled vegetables, tossed with house made raspberry vinaigrette.
Grilled chicken breast, bacon, blue cheese crumbles, red onion, avocado, hard-boiled egg and tomato served over baby mixed greens and your choice of dressing.
Crisp romaine lettuce, shredded Parmesan cheese and house-made croutons tossed in our chef's house-made Caesar dressing. Add protein for an additional charge.
Crisp romaine lettuce, shredded mixed cheese, grilled chicken, spicy Caesar dressing, crispy tortilla strips, and pico de gallo.
Grilled chicken or carne asada with white rice, black beans, corn, grilled veggies served with teriyaki sauce.
Your choice of chicken or steak fajitas in a flour tortilla with a side of avocado relish.
Our most popular taco ever!! Boneless, skinless chicken breast or thinly sliced steak, blackened, diced, and stuffed into soft flour tortillas along with shredded lettuce, Jack and cheddar cheese, tomatillo sauce and salsa Fresca.
Fresh hanger steak is marinated then charbroiled and diced, then stuffed into soft corn tortillas and served with tomatillo sauce and avocado relish.
2 flour tortillas served with seasoned ground beef and topped with mixed cheeses, lettuce and tomato.
Slow cooked pork, warm corn tortillas, chopped onions, and cilantro served with tomatillo sauce.
Guadalajara-style tacos served in warm corn tortillas, stuffed with grilled chicken, chopped onion, and cilantro. Served with your choice of red guajillo sauce or green avocado-tomatillo salsa.
2 hard shell tacos with your choice of shredded beef or chicken, topped with lettuce, cheese, and tomatoes.
Warm corn tortillas filled with sauteed white button and portabello mushrooms, shallots, garlic, and herbs then topped with goat cheese.
2 Cajun-style blackened, wild-caught mahi-mahi tacos topped with lettuce, tomato, avocado, pico de gallo, and wrapped in corn tortillas.
Your choice of Baja style Atlantic Cod, tempura fried with shredded cabbage, avocado, chipotle aioli and relish served over flour tortillas.
Your choice of large Mexican shrimp, tempura fried with shredded cabbage, avocado, chipotle aioli and relish served over flour tortillas.
We saute shrimp with garlic, onions, and tomatoes then fill 2 warm corn tortillas and top them with shredded lettuce and avocado relish.
Marinated pork with achiote paste, spices, orange, and pineapple, juices topped with grilled pineapple.
A freshly seasoned ground beef patty served on a toasted brioche bun with crisp iceberg lettuce, sliced tomato, dill pickle chips, red onion, and Thousand Island dressing. Add extras for an additional charge.
A fresh, seasoned ground beef patty served on a toasted sesame seed bun with melted pepper Jack cheese, chipotle mayo, lettuce, tomato, pico de gallo, and guacamole.
Ground chuck beef patty topped with melted cheddar, caramelized onions, and bacon, served on a toasted brioche bun with mixed greens and Thousand Island dressing.
Fresh chicken breast, seasoned with spices, served on a sesame bun with tomato, iceberg lettuce, red onion and pickles.
Grilled carne asada served on telera bread with guacamole, refried beans, lettuce, tomato, and queso Fresca.
Triple decker sandwich featuring turkey breast, bacon, iceberg lettuce, tomato and mayonnaise.
Albacore tuna served on toasted sour dough bread with melted American cheese.
Albacore tuna served in a tostada shell with rice and beans, tomatoes, alfalfa sprouts, cheese and guacamole.
Grilled blackened chicken, fajita grilled veggies, and special aioli sauce on a French roll.
Grilled zucchini bell pepper, onions, alfalfa sprouts, avocado, multi grain bread, spread with harissa.
Bacon, lettuce, avocado and tomato served on wheat bread with mayonnaise.
Served on sourdough bread with lettuce, tomato, avocado and mayonnaise.
Grilled chicken wrapped up with rice and refried beans. Topped with suiza sauce and queso fresco. Sub shrimp for an extra charge.
Your choice of shredded chicken or beef stuffed in a flour tortilla with Mexican rice and refried beans, topped with homemade enchilada sauce, melted cheese and sour cream.
Your choice of grilled chicken or carne asada stuffed in a flour tortilla with Mexican rice, refried beans, lettuce, and cheese topped with 2 sauces, red pasilla sauce, and avocado tomatillo sauce, plus sour cream.
A traditional dish from Sonora Mexico. We braise chuck roll steak in Colorado sauce and fill the burrito with the braised steak, onions, cilantro, cheese, Mexican rice and refried beans then top it with more Colorado sauce, melted cheese and sour cream.
A Sagebrush signature dish! True carne asada served with Mexican rice, refried beans, guacamole, sour cream, pico de gallo and your choice of either corn or flour tortillas.
A traditional Mexican dish with sauteed Arrachera steak (hanger), onion, tomato, jalapeno and cilantro served with Mexican rice, refried beans, and your choice of either corn or flour tortillas.
Slow cooked pork served in tomatillo sauce with white Mexican rice, black beans and your choice of either corn or flour tortillas.
Slow-braised beef in red Colorado sauce with herbs and garlic served with lime wedges, cilantro, diced onion, Mexican rice, and refried beans. Your choice of fresh corn or flour tortillas.
Served with grilled vegetables, Mexican rice and tropical salsa. Garnished with lime wedge.
Boneless, skinless chicken breast topped with a delicious white wine, mushroom and tomato sauce. Served with steamed vegetables and Mexican rice.
Served with your choice of french fries or corn, served with coleslaw, baked beans with BBQ sauce.
Served with french fries with honey mustard and ranch dressing.
2 corn tortillas filled with lobster meat and tomatoes topped with a vodka cream, queso fresco and pasilla red sauce.
Grilled chicken topped with suiza sauce, queso fresco and cilantro sour cream. Substitute shrimp for an extra charge.
2 corn tortilla cheese enchiladas with ranchera sauce. Add shredded chicken or beef for an additional charge.
Made with shredded chicken topped with homemade mole sauce, queso fresco and crema Fresca.
2 corn tortillas stuffed with melted Jack cheese and topped with enchilada sauce and more cheese. Add beef and shredded chicken for an additional charge.
1 shredded beef enchilada ranchera, 1 chicken mole enchilada and 1 cheese enchilada topped with our Sagebrush enchilada sauce.
5 mini enchiladas: 1 shrimp suiza, 1 chicken mole, 1 beef enchilada ranchera, 1 lobster crema and 1 sagebrush cheese enchilada.
Your choice of 2: chicken or pork (or 1 of each) served with our Sagebrush green sauce on the side.
9 shrimp with our chef's secret spicy sauce, served with a side of sour cream.
A large fire-roasted pasilla pepper stuffed with your choice of beef or cheese. Topped with ranchera sauce and cheese and your choice of corn or flour tortillas.
Served with beans and chilies, and your choice of corn or flour tortillas.
Served on a flour tortilla with cheese mix with sour cream, pico de gallo and guacamole on the side.
Add soy chicken or soy beef for an additional charge.
Combination of chicken, steak and either shrimp or mahi-mahi.
A thin crust pizza with our house-made marinara sauce, shredded mozzarella, topped with sliced tomato, garlic and fresh basil.
A 10" crispy tortilla forms the base of this delight, featuring your choice of grilled chicken or steak, salsa Fresca, sliced avocado, and mixed cheeses.
Thin crust, house-made marinara topped with shredded mozzarella. Add toppings for an additional charge.
Flour tortilla filled with Cajun shrimp, avocado, guacamole, lettuce, tomato, and creamy garlic dressing.
Sun-dried tomato flour tortilla with Jack cheese, diced avocado, sprouts, green onion, shredded carrot and aioli.
A large Indian-curry flour tortilla stuffed with marinated chicken breast, a spicy peanut sauce. Mexican rice with shredded carrots and green onions.
A flour tortilla stuffed with your choice of grilled fish or grilled shrimp, wrapped with avocado slices, shredded cabbage and Jack cheese. Served with a chipotle ranch dressing on the side.
A southwest-chipotle flour tortilla stuffed with Jack cheese, black beans, Mexican rice and grilled chicken breast. Served with a side of chipotle ranch dressing.
Sun-dried tomato tortilla stuffed with black beans, cilantro, corn, diced marinated chicken breast, roasted red peppers and Jack cheese; wrapped up tight and deep fried. Served with chipotle-ranch dressing.
Flour tortilla stuffed with shredded BBQ beef brisket and deep-fried. Served with Sagebrush BBQ sauce.
Corn tortillas stuffed with your choice of seasoned shredded beef or chicken, deep fried 'til crisp and served with guacamole and sour cream (gluten free).
10 crispy jumbo drumettes with spicy Buffalo sauce, side of ranch dressing and carrot and celery.
5 Thai-spiced, lightly marinated chicken skewers brushed with our spicy peanut sauce and served with orange wedges and mixed greens.
California avocados mixed with a blend of onions, lemon juice, salt and pepper, topped with queso ranchero, olives, green onions, and chopped tomatoes.
Another Sagebrush signature dish. 3 grilled crab cakes served with baby mixed green tossed with cilantro vinaigrette, spicy mango relish and lemon wedges.
Crisp tortilla chips, refried beans, shredded cheese, guacamole, sour cream, tomatoes, sliced jalapenos, green onions and olive. Add protein for an extra charge.
Flour tortillas filled with cheese and pork chile verde. Served with guacamole and sour cream.
A blend of cheddara and Jack cheeses, melted in a flour tortilla. Served with sour cream, pico de gallo and guacamole. Add grilled chicken or carne asada for an additional charge.
A refreshing offering of Atlantic cod and shrimp marinated in lime juice, olive oil, tomato, onion, cilantro and sliced jalapenos.
Tijuana egg roll (4 pieces), taquitos dorados (4 pieces), quesadilla (4 pieces), el matador (4 pieces), guacamole and sour cream.
Mixed lettuce, tomato, cucumber and croutons with your choice of dressing. Add protein for an additional charge.
Refried beans, lettuce, Jack and cheddar cheese, tomato, sour cream and guacamole layered in a crisp tortilla shell, topped with an herb dressing. Add shredded chicken or shredded beef for an additional charge.
Freshly shredded romaine and iceberg lettuce tossed with corn, crispy tortilla strips, Jack cheese, black beans and ranch dressing. Topped with a grilled breast smothered in our delicious BBQ sauce.
Mixed baby greens, fresh avocado, tomato, Cajun shrimp and a side of garlic dressing.
Grilled Atlantic salmon served over baby spinach and grilled vegetables, tossed with house made raspberry vinaigrette.
Grilled chicken breast, bacon, blue cheese crumbles, red onion, avocado, hard-boiled egg and tomato served over baby mixed greens and your choice of dressing.
Crisp romaine lettuce, shredded Parmesan cheese and house-made croutons tossed in our chef's house-made Caesar dressing. Add protein for an additional charge.
Crisp romaine lettuce, shredded mixed cheese, grilled chicken, spicy Caesar dressing, crispy tortilla strips, and pico de gallo.
Grilled chicken or carne asada with white rice, black beans, corn, grilled veggies served with teriyaki sauce.
Your choice of chicken or steak fajitas in a flour tortilla with a side of avocado relish.
Our most popular taco ever!! Boneless, skinless chicken breast or thinly sliced steak, blackened, diced, and stuffed into soft flour tortillas along with shredded lettuce, Jack and cheddar cheese, tomatillo sauce and salsa Fresca.
Fresh hanger steak is marinated then charbroiled and diced, then stuffed into soft corn tortillas and served with tomatillo sauce and avocado relish.
2 flour tortillas served with seasoned ground beef and topped with mixed cheeses, lettuce and tomato.
Slow cooked pork, warm corn tortillas, chopped onions, and cilantro served with tomatillo sauce.
Guadalajara-style tacos served in warm corn tortillas, stuffed with grilled chicken, chopped onion, and cilantro. Served with your choice of red guajillo sauce or green avocado-tomatillo salsa.
2 hard shell tacos with your choice of shredded beef or chicken, topped with lettuce, cheese, and tomatoes.
Warm corn tortillas filled with sauteed white button and portabello mushrooms, shallots, garlic, and herbs then topped with goat cheese.
2 Cajun-style blackened, wild-caught mahi-mahi tacos topped with lettuce, tomato, avocado, pico de gallo, and wrapped in corn tortillas.
Your choice of Baja style Atlantic Cod, tempura fried with shredded cabbage, avocado, chipotle aioli and relish served over flour tortillas.
Your choice of large Mexican shrimp, tempura fried with shredded cabbage, avocado, chipotle aioli and relish served over flour tortillas.
We saute shrimp with garlic, onions, and tomatoes then fill 2 warm corn tortillas and top them with shredded lettuce and avocado relish.
Marinated pork with achiote paste, spices, orange, and pineapple, juices topped with grilled pineapple.
A freshly seasoned ground beef patty served on a toasted brioche bun with crisp iceberg lettuce, sliced tomato, dill pickle chips, red onion, and Thousand Island dressing. Add extras for an additional charge.
Fresh chicken breast, seasoned with spices, served on a sesame bun with tomato, iceberg lettuce, red onion and pickles.
Grilled carne asada served on telera bread with guacamole, refried beans, lettuce, tomato, and queso Fresca.
Triple decker sandwich featuring turkey breast, bacon, iceberg lettuce, tomato and mayonnaise.
Albacore tuna served on toasted sour dough bread with melted American cheese.
Albacore tuna served in a tostada shell with rice and beans, tomatoes, alfalfa sprouts, cheese and guacamole.
Grilled blackened chicken, fajita grilled veggies, and special aioli sauce on a French roll.
Grilled zucchini bell pepper, onions, alfalfa sprouts, avocado, multi grain bread, spread with harissa.
Bacon, lettuce, avocado and tomato served on wheat bread with mayonnaise.
Served on sourdough bread with lettuce, tomato, avocado and mayonnaise.
Grilled chicken wrapped up with rice and refried beans. Topped with suiza sauce and queso fresco. Sub shrimp for an extra charge.
Your choice of shredded chicken or beef stuffed in a flour tortilla with Mexican rice and refried beans, topped with homemade enchilada sauce, melted cheese and sour cream.
Your choice of grilled chicken or carne asada stuffed in a flour tortilla with Mexican rice, refried beans, lettuce, and cheese topped with 2 sauces, red pasilla sauce, and avocado tomatillo sauce, plus sour cream.
A traditional dish from Sonora Mexico. We braise chuck roll steak in Colorado sauce and fill the burrito with the braised steak, onions, cilantro, cheese, Mexican rice and refried beans then top it with more Colorado sauce, melted cheese and sour cream.
A Sagebrush signature dish! True carne asada served with Mexican rice, refried beans, guacamole, sour cream, pico de gallo and your choice of either corn or flour tortillas.
A traditional Mexican dish with sauteed Arrachera steak (hanger), onion, tomato, jalapeno and cilantro served with Mexican rice, refried beans, and your choice of either corn or flour tortillas.
Slow cooked pork served in tomatillo sauce with white Mexican rice, black beans and your choice of either corn or flour tortillas.
Slow-braised beef in red Colorado sauce with herbs and garlic served with lime wedges, cilantro, diced onion, Mexican rice, and refried beans. Your choice of fresh corn or flour tortillas.
Served with grilled vegetables, Mexican rice and tropical salsa. Garnished with lime wedge.
Boneless, skinless chicken breast topped with a delicious white wine, mushroom and tomato sauce. Served with steamed vegetables and Mexican rice.
Served with your choice of french fries or corn, served with coleslaw, baked beans with BBQ sauce.
Served with french fries with honey mustard and ranch dressing.
2 corn tortillas filled with lobster meat and tomatoes topped with a vodka cream, queso fresco and pasilla red sauce.
Grilled chicken topped with suiza sauce, queso fresco and cilantro sour cream. Substitute shrimp for an extra charge.
2 corn tortilla cheese enchiladas with ranchera sauce. Add shredded chicken or beef for an additional charge.
Made with shredded chicken topped with homemade mole sauce, queso fresco and crema Fresca.
2 corn tortillas stuffed with melted Jack cheese and topped with enchilada sauce and more cheese. Add beef and shredded chicken for an additional charge.
1 shredded beef enchilada ranchera, 1 chicken mole enchilada and 1 cheese enchilada topped with our Sagebrush enchilada sauce.
5 mini enchiladas: 1 shrimp suiza, 1 chicken mole, 1 beef enchilada ranchera, 1 lobster crema and 1 Sagebrush cheese enchilada.
Your choice of 2: chicken or pork (or 1 of each) served with our Sagebrush green sauce on the side.
9 shrimp with our chef's secret spicy sauce, served with a side of sour cream.
A large fire-roasted pasilla pepper stuffed with your choice of beef or cheese. Topped with ranchera sauce and cheese and your choice of corn or flour tortillas.
Served with beans and chilies, and your choice of corn or flour tortillas.
Served on a flour tortilla with cheese mix with sour cream, pico de gallo and guacamole on the side.
Flour tortilla filled with Cajun shrimp, avocado, guacamole, lettuce, tomato, and creamy garlic dressing.
Sun-dried tomato flour tortilla with Jack cheese, diced avocado, sprouts, green onion, shredded carrot and aioli.
A large Indian-curry flour tortilla stuffed with marinated chicken breast, a spicy peanut sauce. Mexican rice with shredded carrots and green onions.
A flour tortilla stuffed with your choice of grilled fish or grilled shrimp, wrapped with avocado slices, shredded cabbage and Jack cheese. Served with a chipotle ranch dressing on the side.
A southwest-chipotle flour tortilla stuffed with Jack cheese, black beans, Mexican rice and grilled chicken breast. Served with a side of chipotle ranch dressing.
A sagebrush signature! Derived from an authentic New Orleans recipe we added chocolate chips and top it with a sinful amaretto sauce.
5 house-made mini churros tossed in cinnamon sugar and served with chocolate, lime cream and caramel sauce.
Chocolate chip ice cream rolled up in a crunchy coating and topped with chocolate syrup and whip cream.
Traditional Mexican custard topped with whipped cream.
From scratch classic NY style cheesecake with chocolate sauce and whipped cream.
2-layer chocolate mousse cake server with chocolate sauce and whipped cream.
Alert energy drink. Red bull energy drink sugar-free.
Orange, tomato, pineapple, apple and cranberry.
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Hear from our valued guests
Great fish and shrimp taco, very fresh. Bean and rice were also well cook. Supreme margarita was tasty, real alcohol. Restaurant is so big, has 5 plus seating sections. 1 section became a dancing floor with live DJ ( great music on this night). The cool train on the bridge go around the restaurant wasn’t running when we there.
Feels like a real cantina with delicious authentic Mexican food. The salsa and taquitos were great. Super cool place to hang out. So very charming.
We enjoyed this restaurant, first time we loved it
Had a great atmosphere Friday night with LIVE music! That’s what was our deciding factor to dine in, worth the drive. Skinny margaritas were delicious 😋. Thank u Sage Brush Cantina 🍹
This is the first time coming to Sagebrush Cantina and sitting outside where there was live music we had an absolute blast the band was great! The food was good I had carnitas tacos one person had a huge chicken burrito and another person had an enchilada and taco refried beans and rice and we had guacamole that was delicious
This is the west valley, so lots of mature upscale men and women. They were all having a good time drinking and dancing, chasing and being chased by others clearly looki g to get romantic. In fact, the place was filled with folks that looked as though they'd just gotten out of their second marriage and were looking to kick up some dust. My visit was on a saturday night, and the place was packed. I mentioned how busy it was to the guy sitting next to me and he said that it was even busier on Friday. If your shy , or you havent been asked to dance, no problem. Their were women dancing with their friends and even men dancing with their friends. There were even a few people dancing solo. Great music from the 70s ad 80s on this particular night. Lots of tables to sit and eat and a very large bar with very attentive bartenders. The food was good, but I waited till late to order. Dinah, my bartender for the evening , said the kitchen had closed, but she checked to see if they had anything for me, and brought me out 2 fantastic soft chicen tacos. I had a great time. I will becoming back.
Love this place. Great people, amazing live music. The staff and bartenders are always hospitable and welcoming. Place gets super fun on the weekend.
Great place for Live music with outdoor seating & dancing. We had the outdoor menu. Food was ok. Drinks were better. Had a fabulous time singing with Killer Dollz band on stage.
Came in for a small bite and a cocktail after a day at the beach and really enjoy this place. I haven’t been here in many many years and it looks like they’ve really expanded it. Huge outdoor seating areas and a very large indoor seating and bar areas. Lovely misters everywhere to keep you cool during the hot days. Drinks were made well and came out quickly. We shared the El Matador and the Thai spiced dressing on the chicken skewers was lovely. Very flavorful with medium heat. Luciano was a wonderful server. Very friendly with a great personality and attentive. Very large parking lot. Great music as well. Will be back if I’m in the area!
Sagebrush Cantina offers a lively escape with its vibrant theme, delicious food, and tasty cocktails. The service was genuinely friendly, and the atmosphere made for an enjoyable dining experience. I would recommend this restaurant to anyone visiting the area who’s looking for a fun place to relax and enjoy a great meal.
Common questions about Sagebrush Cantina
Sagebrush Cantina is located at 23527 Calabasas Rd, Calabasas, CA 91302, United States, Calabasas, CA, United States.
You can reach Sagebrush Cantina by calling +1 818-222-6062.
Sagebrush Cantina has a rating of 4.2 out of 5 based on 2551 customer reviews.
Sagebrush Cantina features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Sagebrush Cantina features the following service options: Outdoor seating, Delivery, Drive-through, On-site services, Takeaway, Dine-in.
Sagebrush Cantina features the following highlights: Fast service, Fireplace, Great beer selection, Great cocktails, Great dessert, Great wine list, Live music, Serves local specialty, Sport.
Sagebrush Cantina features the following popular for: Breakfast, Lunch, Dinner, Solo dining.
Sagebrush Cantina features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Happy-hour food, Late-night food, Private dining room, Quick bite, Small plates, Spirits, Wine.
Sagebrush Cantina features the following dining options: Breakfast, Brunch, Lunch, Dinner, Catering, Dessert, Seating, Table service.
Sagebrush Cantina features the following amenities: Bar on site, Restroom.
Sagebrush Cantina features the following atmosphere: Casual, Historic, Lively, Trendy.
Sagebrush Cantina features the following crowd: Groups, Tourists, University students.
Sagebrush Cantina features the following planning: Brunch reservations recommended, Accepts reservations.
Sagebrush Cantina features the following payments: Credit cards, Debit cards, NFC mobile payments.
Sagebrush Cantina features the following children: Good for kids, High chairs, Kids' menu.
Sagebrush Cantina features the following parking: Free street parking, Paid parking lot, Paid street parking, Plenty of parking, Valet parking.
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